The Department of Food Biotechnology and Nutritional Sciences is offering two scholarships on “Processing and preservation of Fruits (1 position) and Green leafy vegetables (1 position) to interested applicants to wants to acquire a PhD degree at Nelson Mandela African Institution Of Science & Technology, Tanzania (NM-AIST)

Course Level: PhD

Eligible Countries: International

Eligibility Criteria:

  • Applicant must have an NM-AIST admission letter
  • Applicants must have Experience in fruits and vegetable processing will be an added advantage
  • Applicants must have a very good command of English
  • MSc with distinction/ honours/GPA 3.8 in Food Technology, Food Sciences and Nutrition, Nutritional Sciences, Horticultural Sciences or any related field

Method of Application: Interested applicants are required to submit their application documents (CV, a one-page motivation statement, and a synopsis of your proposed research (max. four pages) to Only shortlisted applicants will be contacted for the interview.

Scholarship link

Scholarship Applications Deadline: July 20th, 2018